Dining Menu March 29th-April 1

Meal Changes for Easter Holiday are as follows:

Thursday, Friday, Saturday and Monday:   Brunch 10:30am-12pm

Sunday Easter Lunch 11:00-1:00

Dinner daily 5-6PM

 

 

 

Breakfast  $5.50

Lunch  $6.00

Dinner  $6.75

Premium/Special Night $7.25

Sunday Lunch $8.00

****Menu Subject to Change****

LUNCH

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Baked Potato Greek Bar Habanero Slider Bar Good Friday Eggs
Brunch 10:30-12 Mexican Eggs Carved Pork Loin
Breaded Pork Chop Cheese Quesadilla Pollo Locco Italian Grilled Cheese French Toast Sticks Fried Catfish
chili Frito Creamy Baked Ck Chz Ravioli Chk & Wild Rice Bacon Tuscan Chicken
Potato Wedges Tri Taters French Fries Whipped Potatoes Biscuits & Gravy Baby bakers
Assorted Veggies Assorted Veggies Assorted Veggies Assorted Veggies Cheddar Rounds
Rolls Rolls Rolls Rolls Oatmeal Assorted Veggies
Cinn Rolls/ BB Muffins Rolls

DINNER

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Breakfast Bar Pizza Bar Pizza Bar Dinner 5-6pm Dinner 5-6pm Dinner 5-6pm
Carved Roast Turkey Carved Pork loin Carved Roast beef Southwest Tilapia Carved Pit Ham Chicken Wings Patty melt
Cajun chk. & Mush pasta Buffalo Chicken Melt BBQ Pork Chop Sirloin Steak Chicken nuggest Baked Ziti w/ meatballs Boom Boom Shrimp
Hamburger Steak Beef & Broccoli Swedish meatballs Florentine Stuffed Shells Beef Broccoli w/rice Supersliced Potatoes French Fries
Yukon Gold Pototoes Tiny white Potatoes Scalloped Potatoes Fries Sweet Potato Puffs Assorted Veggies Assorted Veggies
Assorted Veggies Assorted Veggies Assorted Veggies Assorted Veggies Assorted Veggies Rolls Rolls
Rolls Rolls Rolls Rolls Rolls